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Interior Designing China
Interiors - Spatial division
Located on the lobby level, China House comprises three distinctive components- the garden area, the indoor-restaurant, and the 'I deck', which is a private enclosure. The garden is a 3,500 sq ft open-air dining area under three wooden pagodas. The indoor dining area has four PDRs (Private Dining Rooms) named Ginger, Chilli, Cinnamon and Nutmeg as well as booth seating and counter seating. The restaurant also flaunts five open kitchens.
Ambience and feel
China House lays emphasis on open spaces and neat, uncluttered interiors. The
garden area has a frangipani tree overlooking a pond full of koi karp fish.
Moonlight lends a mystical air to the place, creating the perfect setting to
enjoy exotic dishes. It doesn't come as a surprise that the garden is the most
preferred area amongst guests.
The indoor restaurant has a busy look. The open kitchens where the chefs toss spices into woks appear like mosaics firm behind cabinets full of antique Chinese Steel latticework separates different seating arrangements from Cuisine: Chinese, one another. Chinese urns filled with with main focus on spices and collections of teapots reate Sichuan an urbane yet authentic feel.
Materials used
While the garden area mainly comprises of woodwork for the pagodas, benches and floor, the indoor section is an eclectic mix of wooden paneling, glass counters and latticed steel screens. The steel lattices have been hand-hammered locally. A lot of emphasis has been lent to antique Chinese pieces, which art displayed on large cabinets and in columns along the walls.
Cutting edge/unique features
- The five open kitchens offer an interactive touch to the place where guests can observe exotic recipes being created before them.
- Each table has its own identity, with its own task lights, colors, side tables and fabrics, mostly imported from China.
- The restaurant is also a virtual museum of antique Chinese pieces. right from wrought iron wine casks to mosquito repellants used in ancient China.